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Japanese Tea 3-Bottle Set: 3 Different Varieties to Taste - Choose Your Own Set - Saji Honsei Tea

, which boasts a high rating of 4.91 on Rakuten, as well as high ratings on Amazon and Yahoo,
selling 70,000 units annually.
What's more, for first-time buyers only, there's a full money-back guarantee if you're not satisfied!

With Nekopos delivery, it's an incredibly low price of 1150 yen for 3 bags, including shipping.
You can also compare three types: Kabusecha, Fukamushicha, and Aracha, and they're all delicious!
It has also achieved the No. 1 ranking.
And it's a very popular tea shop because it's so delicious!

This is a product we highly recommend for first-timers.

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Kabusecha:
Kabusecha (or Kanmuricha)
is a type of tea made using "covered cultivation," where the tea fields are covered before harvest to block sunlight.
It sits between Gyokuro and Sencha, and is characterized by a mellow flavor with a balanced umami and astringency.


Shaded cultivation:
Kabusecha
is a cultivation method in which the amount of time tea leaves are exposed to sunlight is limited, thereby suppressing the production of catechins, which are astringent components, and increasing the content of theanine, which is an umami component.


Deep-steamed tea:
Deep-steamed tea is made by steaming the tea leaves for a longer time than typical sencha.
By steaming for a longer time, astringency and bitterness are suppressed, resulting in a mellow and rich flavor.
It is also characterized by a dark green color and finely ground tea leaves.


Aracha:
Aracha refers to tea that
has undergone primary processing, such as steaming, rolling, and drying, after being harvested from the tea field.
It refers to the state before finishing processing such as sorting and shaping has been done.
It is often the tea that local farmers drink.

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