What is Kakegawa Matcha?

Kakegawa matcha is matcha made from tea leaves produced in Kakegawa City, Shizuoka Prefecture. Kakegawa tea is cultivated using a deep steaming method and is characterized by its rich flavor and sweetness. The tea leaves are ground into powder using a stone mill to make Kakegawa matcha.

Features of Kakegawa Matcha

Made with tea leaves from Kakegawa:
100% of the tea leaves used are grown in the Kakegawa region.

Deep steaming method:
By steaming the leaves for a longer period of time, the flavor components are richly extracted, resulting in a mellow taste with less astringency. This deep steaming method is a distinctive feature that sets it apart from other regions.

Vibrant green color:
By blocking sunlight before harvest, the leaves contain a high amount of chlorophyll, giving them a vibrant green color.

Flavor and aroma:
Characterized by a rich aroma and deep flavor, it is suitable not only for brewing tea but also for baking.

Health benefits:
Rich in catechins and theanine, it is expected to have relaxing effects and antibacterial properties.
Kakegawa matcha is not only enjoyed as tea but also used in baking and cooking, offering various ways to enjoy it. It is popular overseas, particularly for baking, and production and exports are gradually expanding.

Matcha is a drink that offers a variety of health benefits. Since it is in powder form, its nutrients are easily absorbed. It is rich in catechins, theanine, vitamins, minerals, and dietary fiber, and offers a wide range of benefits, including antioxidant effects, relaxation effects, immunity enhancement, prevention of lifestyle-related diseases, beautiful skin, and relief from constipation.

Antioxidant effects:
The catechins contained in matcha have powerful antioxidant effects, reducing oxidative stress in the body, preventing cell damage, and helping to prevent lifestyle-related diseases and aging.

Relaxation effects:
The amino acid theanine contributes to relaxation effects, stress reduction, and improved sleep quality.

Immune system enhancement:
Vitamin C, beta-carotene, catechins, and other nutrients boost the immune system and help prevent viral diseases such as colds.

Prevention of lifestyle-related diseases:
Catechins help suppress increases in blood cholesterol and blood sugar levels, and are expected to be effective in preventing lifestyle-related diseases.

Skin beautifying effects:
Vitamin C, vitamin E, catechins, and other nutrients help prevent skin aging, spots, and dullness.

Relief of constipation:
Rich in dietary fiber, it helps regulate the intestinal environment and relieve constipation.

Improved concentration:
The synergistic effects of caffeine and theanine are expected to improve concentration, memory, and cognitive function.

How to consume matcha and precautions:
Matcha is consumed as whole tea leaves, allowing you to ingest more nutrients than other types of green tea.

Since it contains caffeine, excessive consumption should be avoided.

The flavor and effects of matcha can vary depending on the water temperature and preparation method, so it is recommended to find a method that suits you.
Matcha is a healthy beverage that can be easily incorporated into daily life. We encourage you to incorporate it into your daily routine.